A blend of Persian and Mughal cuisine on one hand and pure Andhra cuisine on the other, titillate your palate at a typical Hyderabadi spread.
The region’s signature dish, the Hyderabadi Biryani, exemplifies the tantalizing flavours of the royale menu.
Apart from the rich and aromatic fare, you can sip a cuppa Irani chai or tea which is commonly served on the street corners of the city.
